At BeeMee, the catering service plays an important part of campus life. In terms of meals, BeeMee pays attention to the safety of ingredients, the nutrition of meals and the delicacy of dishes, Full time health doctors are also assigned to guide and analyse children's nutritional meals, develop recipes and formulas, and implement HSE system. The menu is carefully configured and designed according to the needs of children's physical development and a healthy intake of calories, so as to control the amount of food needed for the growth of all ages. BeeMee provides customised, three meals and two snacks every day. Children can also take more according to their own food intake to meet the six major nutritional needs of children every day. 

BeeMee is also concerned about the food safety and dining environment of students, and strictly follows the school and kindergarten canteen management system and the "Five-star Hotel Food Safety Management System" for canteen food safety management. The canteen has a standardised process, with responsibilities for each area of the canteen clearly defined to individuals, and information on cleaning and disinfection, food storage, meal hygiene and staff access inspection is open and transparent for easy supervision. Strict management, with a central independent kitchen, a bright kitchen, networked monitoring by the Education Bureau, mobile phone monitoring at any time; 48 hours of food sampling cabinets, cutlery disinfection cabinets; the implementation of a pre-meal tasting system, the logistics director strictly implements each meal half an hour in advance to taste meals; kitchen staff licensed to work.

BeeMee provides organic ingredients (including vegetables, fruits, organic rice, pasta, condiments, etc.) and bio-diet (heavy metal-free, growth hormone-free and antibiotic-free meat, seafood, etc.) in a comprehensive manner. The supply of ingredients mostly comes from Metro. Metro, a wholesale and retail company certified by HACCP and GFSI, mostly imported famous brands, all with traceability systems to achieve full monitoring of supply; Organic vegetables, local chicken, duck, beef and pork come from our own eatery eco-farm to ensure that the ingredients given to children are picked on the same day.